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Courses
VIRTUAL- FSPCA Preventive Controls for Human Food (PCQI)

Once registered, instructions will be sent to complete PART1 through a self-paced e-learning environment.  PART2 is virtually taught by a Lead Instructor trained by FSPCA and uses a FDA-recognized standardized curriculum.   PART2 requires confirmation of PART1 completion.  Multiple dates available for PART2. Instruction to register both PART1 and PART2 and to see PART2 instructor led sessions, please click the Registration Now button. 

VIRTUAL - SEAFOOD HACCP

Once registered, instructions will be sent to complete PART1 through a self paced recognized course.  PART2 is virtually taught by a Lead instructor and industry leaders.  PART1 completion is required to take PART2.

LIVE - FSPCA Preventive Controls for Human Food (PCQI) 
LIVE - SEAFOOD HACCP

This course is taught by a Lead Instructors and standardized curriculums. 

* Coming Soon to Portsmouth, NH & Portland, ME 

ONSITE- FSPCA Preventive Controls for Human Food (PCQI) or Seafood HACCP

Our Lead Instructors are available to train your team or individuals onsite using the same FDA/AFDO-recognized standardized curriculum.  To find out more, just fill out form below and click the "Inquire Now" button.

Thank you for requesting information about our onsite PCQI tor Seafood HACCP training for your team. We will be in contact shortly.

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