PREVENTIVE CONTROLS FOR HUMAN FOOD (PCQI)
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course, developed by FSPCA, is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
Under the Preventive Controls for Human Food regulation, the responsibilities of a “qualified individual” include overseeing: 1) preparation of the Food Safety Plan, 2) validation of the preventive controls, 3) records review and 4) reanalysis of the Food Safety Plan.
Participants now have 3 ways to complete their Preventive Controls for Human Food (PCHF) training and to obtain the certificate: 2.5 Day Live Session, Onsite Training, or 100% Online (Part II virtually led by a trained PCHF Instructor).
100% Online - FSPCA Preventive Controls for Human Food (PCQI)
Once registered, instructions will be sent to complete PART1 through a self-paced e-learning environment. PART2 is virtually taught by a Lead Instructor trained by FSPCA and uses a FDA-recognized standardized curriculum. PART2 requires confirmation of PART1 completion. Multiple dates available for PART2. Instruction to register both PART1 and PART2 and to see PART2 instructor led sessions, please click the Registration Now button.
2.5 Day LIVE - FSPCA Preventive Controls for Human Food (PCQI)
This course is taught by a Lead Instructor trained by FSPCA and uses a FDA-recognized standardized curriculum.
* Coming Soon to Portsmouth, NH & Portland, ME
Onsite - FSPCA Preventive Controls for Human Food (PCQI)
Our Lead Instructors are available to train your team or individuals onsite using the same FDA-recognized standardized curriculum. To find out more, just fill out form below and click the "Inquire Now" button.